Cake of the Month: Moon Cake
Halloween special – Mooncake! And what a cake; brought back as a present from Hong Kong this cake holds a dirty little secret. Inside, AKA Scotch egg style is a duck egg yolk. You might think this is normal, ‘cakes are made with egg’ I hear you say. But this one actually has a solid egg in the middle and so deserves another picture (below). Suffice to say that it didn’t go down particularly well in the office. In fact, I was the only one who tried a second bite and certainly the only person to partake in the egg. According to Wikipedia Mooncakes are “rich, heavy, and dense compared with most Western cakes and pastries.” You can say that again.
Still, in the spirit of Halloween, these cakes are for the Zhongqiu Festival for lunar worship and moon watching. So fill your boots!
Kirsten, or the K-dog as he is known on the mean streets of his North London home, is the father of UVd and has seen the company through nearly a decade of trading in Brick Lane, East London (be wary of 'back in the day' stories). Experienced snowboarder, footballer and gardener. Do not underestimate his ability to gain injury from any one of these extreme sports!
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